Bar and Grill | Sports Bar | Chicago Cubs | Cubs Bar
 
 
 
 
 
Bar and Grill | Sports Bar | Chicago Cubs Bar | Chicago Cubs Memorabilia | Berrien County | Southwestern Michigan
 
 
 
 
Hamburgers | Cheeseburgers | Sandwiches | Special Sandwiches
 
 
1/2 pound Black Angus - with your choice of fixins
 
Burger seasoned with garlic topped with ranch dressing, bacon, salsa & American cheese
 
HOT HOT HOT - jalapeno cheese, jalapeno bottle caps, basted in hot sauce - Named after local big leaguer Matt Mantei who has been clocked at 101 mph
 
A local favorite, mayo, lettuce, tomato, cheddar, ham, onions & a special sauce
 
Eat this one and you may be put on the disabled list…, seasoned with garlic topped with bacon, ham, melted nacho cheese and onion rings-whew - you can do it
 
An ole time favorite, savory bacon and American cheese
 
Sautéed mushrooms and swiss cheese - named after a Bridgman local, Ralf Mojsiejenko former All Pro Punter
 
Famous in its own rite, two cheeses onions, mayo, lettuce & tomato. Topped off with a special sauce.
 
A home run every time - Worchester, garlic salt topped with steak sauce and Jack cheese
 
Everything includes: ketchup, mustard, pickle, onion
Deluxe (mayo, lettuce, tomato) add 30 cents
Cheese add 50 cents
Bacon add 1.00
 
Served with French fries and Deluxe
 
Tender breast of chicken char grilled or lightly breaded and golden fried
 
Char grilled breast of chicken topped with bacon, lettuce,tomato, swiss & peppercorn ranch
 
Hand sliced roast beef piled on a hogie roll with hot au jus for dippin
 
Grilled Chicken Breast topped with sautéed peppers, onions and cheese
 
Beer Battered cod topped with lettuce, cheese and tartar sauce
 
Char Grilled and topped with a garlic lemon sauce or blackened
 
All angus patty topped with grilled onion, cheese, grilled on fresh rye bread

 
Chicken | Fish | Pasta | Special Sandwiches
 
Served with your choice of potato and soup or salad
 
Meaty flavorful mushrooms stuffed inside pasta with ricotta cheese Served with your choice of marinara or alfredo sauce, garlic toast and a salad
 
A cheese lovers dream, 6 different cheeses stuffed into pasta Served with your choice of marinara or alfredo sauce, garlic toast and a salad
 
½ lb peel and eat jumbo shrimp steamed in beer and herbs for the ultimate flavor a little messy, but worth every bite
 
6 Jumbo fantail shrimp, deliciously coated and fried to a golden brown
 
Mild fillets of Lake Perch lightly hand breaded and fried
 
A juicy Chicken breast with Swiss cheese, sautéed mushrooms & grilled onions
 
Four plump, juicy pieces of Get A Way Golden Fried chicken sure to satisify
 
Would you like something different? Try glazing with one of our flavorful sauces you can have it naked too . . . we don't mind
 
A tender and juicy grilled fillet
 
Teriyaki glazed fillet - cooked on the open grill - delicious
 
Salad Choices
Tossed salad, tropical fruit, homemade coleslaw,
cottage cheese, grannies 3 bean salad
 
Potato Choices
Baked Potato, Steak Fries, cheezy hash browns,
French fries, sweet potato or veggie of the day
 
Baskets served with fries & coleslaw
 
(Ranch, Honey Mustard or BBQ)
 
(beer battered cod)
 
(1/2 pound breaded fried shrimp)
 
 
 
 
Porter House | Prime Rib | New York Strip Steak | Ribeye
 
Served with your choice of potato and soup or salad
 
The Get A Way top seller. A mouth watering full pound of choice beef, named after Mr. Cub himself, Ernie Banks
 
A tender 8 oz center cut sirloin, a top choice of steak connoisseurs and baseball fans alike
 
8 oz New York Strip Steak, named after Hall of Famer Billy Williams
 
Prime Rib . . . Full Flavored and Slow roasted for the ultimate taste (8 oz and 14 oz)
 
An 8 oz sizzler smothered with swiss cheese, sautéed mushrooms & grilled onions OR choose our juicy 8 oz Chicken Breast
 
A tender 8 oz Ribeye, a good day at the plate
 
Great for the smaller appetite… 8oz sirloin
 
A little bit of land and sea . . . 8 oz sirloin and delicious fantail shrimp
 
Tender, succulent pork ribs, slow cooked and smothered in our special BBQ sauce - Baby Back or St. Louis Style (half rack and full rack)
 
Salad Choices
Tossed salad, tropical fruit, homemade coleslaw,
cottage cheese, grannies 3 bean salad
 
Potato Choices
Baked Potato, Steak Fries, cheezy hash browns,
French fries, sweet potato or veggie of the day
 
We cannot guarantee Tenderness of Steaks Cooked
over medium

 
Munchies | Salads
 
We like fried foods too! But, we use trans fat free oil, SO ENJOY!
 
breaded mushrooms, cheese sticks, chix tenders & onion rings
 
1/2 pound and 1 pound available
 
 
 
Try Mexican style with taco meat add 1.00
 
 
 
 
 
 
Ribs, motz stix, br.mush, chix tenders & steak fries
 
 
Fresh julienne turkey & ham, piled high on lettuce with onions, tomatoes and two cheeses. Served with garlic toast
 
A crispy tortilla shell filled with fresh lettuce, seasoned meat, tomatoes and shredded cheese. Served with sour cream and salsa
 
Tender chunks of chicken piled on a bed of fresh lettuce . Topped with ripe tomatoes, onion & two cheeses. Garlic Toast too. Blackened add 1.00
 
Seasoned Breaded Chicken Breast a top mixed lettuce, tomato, egg, cheese and croutons
 
A Favorite… Romaine lettuce , croutons, parmesan cheese tossed in a Caesar dressing topped w/ delicious steak or chicken
 
Delicious Ribeye steak cooked to your preference atop grilled onions, red & green peppers, surrounded by crunchy tortilla chips, served with peppercorn ranch dressing & sour cream
 
Dressings
Ranch, Thousand Island, Bleu Cheese, French,
Italian Honey Mustard, House (Peppercorn Ranch)
Fat free: French, Ranch, Honey Mustard,
Raspberry Vinaigrette, Italian

 
Draft Beer | Bottled Beer | Wine | Cocktails